Limited-time special price
Topside steak of Australian Wagyu beef, grade MB 6/7, has a firmer texture and is more tender than traditional topside thanks to its rich marbling. It offers a pronounced buttery flavor and a beautiful caramelized browning. Suitable for quick grilling over high heat or medium pan-searing with butter and herbs. Salt before cooking, let it rest for half an hour, then brown for 1–2 minutes per side.
Topside steak of Australian Wagyu beef, grade MB 6/7, has a firmer texture and is more tender than traditional topside thanks to its rich marbling. It offers a pronounced buttery flavor and a beautiful caramelized browning. Suitable for quick grilling over high heat or medium pan-searing with butter and herbs. Salt before cooking, let it rest for half an hour, then brown for 1–2 minutes per side.
| Weight | N/A |
|---|---|
| The Weight | 1 steak (250g), 2 steaks, 250g each |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |
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