Description
Ultra-thinly sliced Australian Angus beef steak provides quick cooking, a pronounced meaty flavor, and a tender texture ideal for sauté, shawarma, yakiniku, shabu shabu, and ramen.
Ultra-thinly sliced Australian Angus beef steak provides quick cooking, a pronounced meaty flavor, and a tender texture ideal for sauté, shawarma, yakiniku, shabu shabu, and ramen.
Ultra-thinly sliced Australian Angus beef steak provides quick cooking, a pronounced meaty flavor, and a tender texture ideal for sauté, shawarma, yakiniku, shabu shabu, and ramen.
| Weight | N/A |
|---|---|
| the weight | 250, 500, 1000 |
| Spices | Without spices, With black pepper and salt, With marinade |

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