Description
Australian chuck steak from natural pasture-raised cows with a strong meaty flavor and collagen strands that provide great tenderness when slow-cooked, sous-vide, or reverse-seared with a golden brown crust over high heat.
Australian chuck steak from natural pasture-raised cows with a strong meaty flavor and collagen strands that provide great tenderness when slow-cooked, sous-vide, or reverse-seared with a golden brown crust over high heat.
Australian chuck steak from natural pasture-raised cows with a strong meaty flavor and collagen strands that provide great tenderness when slow-cooked, sous-vide, or reverse-seared with a golden brown crust over high heat.
| Weight | N/A |
|---|---|
| The Weight | 1 steak of 250 gm, 2 steaks of 250 gm each |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |

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