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Australian Wagyu Beef T-Bone MB 4/5 — A double cut combining tender, flavorful striploin with a juicy tenderloin portion, separated by a T-bone that enhances the succulence. The 4/5 marbling rating gives you natural fat that melts during cooking for a buttery flavor and a subtle caramel touch.
Australian Wagyu Beef T-Bone MB 4/5 — A double cut combining tender, flavorful striploin with a juicy tenderloin portion, separated by a T-bone that enhances the succulence. The 4/5 marbling rating gives you natural fat that melts during cooking for a buttery flavor and a subtle caramel touch.
| Weight | N/A |
|---|---|
| The Weight | 1 steak of 500 gm, 1 steak of 1000 gm |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |
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