Description
Australian pasture-raised tenderloin steak is the most tender and lean with a smooth character, cooks quickly and produces a golden crust over high heat with balanced juiciness when cooked correctly.
Australian pasture-raised tenderloin steak is the most tender and lean with a smooth character, cooks quickly and produces a golden crust over high heat with balanced juiciness when cooked correctly.
Australian pasture-raised tenderloin steak is the most tender and lean with a smooth character, cooks quickly and produces a golden crust over high heat with balanced juiciness when cooked correctly.
| Weight | N/A |
|---|---|
| The Weight | 1 steak of 250 gm, 2 steaks of 250 gm each |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |

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