Somali Local Whole Lamb Carcass

Description

This Whole Somali Lamb carcass is a rich source of vitamins and minerals, including vitamin B12, iron, and zinc.

Freshly slaughtered and processed in Oman, the whole carcass consists of two legs, two shoulders, and two ribs. Please choose from the cutting options mentioned on the site or if you have a special request, write to us in the notes and we will take care of it. All our products are 100% Halal.

The listed weight reflects the farm-provided measurement. After Halal processing and trimming, the final usable portion is about 80-85%, with 15-20%as trimmings, which we pack separately. We prioritize quality and transparency in every cut.

Note: Liver and kidney are included. The whole carcass comes without the head and trotters.

Please expect weight variation of +/- 15gm in your packet.