Description
Australian Wagyu Ribeye Steak, Bone-in, 8-9 Marbling, Super Rich, Buttery, Velvety, Juicy, Seared to a Perfect Golden Crust, Best Done Medium Rare on the Grill or Cast Iron Skillet
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AUS Wagyu Beef Bone-in Ribeye Steak MB 8/9
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Australian Wagyu Ribeye Steak, Bone-in, 8-9 Marbling, Super Rich, Buttery, Velvety, Juicy, Seared to a Perfect Golden Crust, Best Done Medium Rare on the Grill or Cast Iron Skillet
Additional information
| Weight | N/A |
|---|---|
| The Weight | One steak 500 grams, 1 kg steak |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |
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