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Australian Wagyu steak with a fat blend of MB 6/7 delivers a tender, melt-in-the-mouth texture and a rich, deep flavor. Cut from the best parts of the rib/loin to ensure perfect marbled fat distribution that comes alive when seared. Ideal for a quick grilling over high heat followed by a medium finish to your desired doneness. A simple seasoning with salt and pepper is all it takes to bring out the meat’s character.
Australian Wagyu steak with a fat blend of MB 6/7 delivers a tender, melt-in-the-mouth texture and a rich, deep flavor. Cut from the best parts of the rib/loin to ensure perfect marbled fat distribution that comes alive when seared. Ideal for a quick grilling over high heat followed by a medium finish to your desired doneness. A simple seasoning with salt and pepper is all it takes to bring out the meat’s character.
| Weight | N/A |
|---|---|
| The Weight | 1 steak (250g), 2 steaks, 250g each |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |
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