An ideal choice for fresh meat lovers and banqueting occasions. The whole carcass comes from carefully selected local Somali sheep, fed natural fodder, and slaughtered according to Islamic law under the supervision of specialists to ensure the highest quality and safety standards. The carcass is delivered fresh and chilled within an ideal temperature range of 0–4°C to maintain juiciness and tenderness, with the option of freezing at −18°C for longer storage.
Lamb, Lamb, Somali, Whole Carcass
Somali Local Whole Lamb Carcass
Price range: 24.500 OMR through 53.000 OMR
An ideal choice for fresh meat lovers and banqueting occasions. The whole carcass comes from carefully selected local Somali sheep, fed natural fodder, and slaughtered according to Islamic law under the supervision of specialists to ensure the highest quality and safety standards. The carcass is delivered fresh and chilled within an ideal temperature range of 0–4°C to maintain juiciness and tenderness, with the option of freezing at −18°C for longer storage.
| Weight | N/A |
|---|---|
| The Weight | 11 kg, 5.5 kg |
| Cutting Style | Bone in Cubes, Azoma, 6 Way Cut, Half the carcass, Whole Carcass |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |
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