Limited-time special price
Australian Wagyu Pecanha Steak MB 4/5, 1 kg — A premium cropped cut with a thin layer of fat and rich marbling for exceptional tenderness and a deep, buttery flavor. Ideal for whole-grain charcoal grilling or for cutting into thick slices (3–4 cm) and then searing. For best results: Lightly score the surface of the fat, season well with salt, and let it rest for 30–60 minutes.
Australian Wagyu Pecanha Steak MB 4/5, 1 kg — A premium cropped cut with a thin layer of fat and rich marbling for exceptional tenderness and a deep, buttery flavor. Ideal for whole-grain charcoal grilling or for cutting into thick slices (3–4 cm) and then searing. For best results: Lightly score the surface of the fat, season well with salt, and let it rest for 30–60 minutes.
| Weight | N/A |
|---|---|
| The Weight | 1 kg |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |
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