Description
Australian Boneless Wagyu Ribeye Steak 8-9 Marbling Super rich with a velvety buttery character and high juiciness. Browned to a golden crust. Ideal for cast iron skillets and grills. Best done medium rare.
Australian Boneless Wagyu Ribeye Steak 8-9 Marbling Super rich with a velvety buttery character and high juiciness. Browned to a golden crust. Ideal for cast iron skillets and grills. Best done medium rare.
Australian Boneless Wagyu Ribeye Steak 8-9 Marbling Super rich with a velvety buttery character and high juiciness. Browned to a golden crust. Ideal for cast iron skillets and grills. Best done medium rare.
| Weight | N/A |
|---|---|
| The Weight | One steak (250 grams), 2 steaks, 250 grams each |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |

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