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Australian Angus short ribs on the bone with natural fat running through the fibers, delivering a deep, meaty flavor and tender texture, especially when slow-cooked or indirectly grilled. They retain their juices and create a brilliant browning when properly seared.
Australian Angus short ribs on the bone with natural fat running through the fibers, delivering a deep, meaty flavor and tender texture, especially when slow-cooked or indirectly grilled. They retain their juices and create a brilliant browning when properly seared.
| Weight | N/A |
|---|---|
| The Weight | 500, 1k |
| Spices | Without Sesoning, With Black Pepper & Salt, With Mrination |
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